using another teaspoon to tease the batter off the spoon. Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch ...
Sour cream donuts are made by working sour cream into the wet ingredients of classic donut batter. The result is a tangy, moist, complex, full taste. Texturally, they're chewy but not dense.