Sour cream donuts are made by working sour cream into the wet ingredients of classic donut batter. The result is a tangy, moist, complex, full taste. Texturally, they're chewy but not dense.
using another teaspoon to tease the batter off the spoon. Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch ...
“Every year, our guests get more and more excited for our Valentine’s Day offers, especially our heart-shaped Brownie Batter and Cookie Dough Donuts,” said Cathy Chavenet, senior field marke ...
The chain also offers limited-edition treats at different times of the year and on holidays, as well as new flavors such as the Cake Batter Doughnut. The specific dough recipe is a closely guarded ...