Make your own takeaway doner kebab ... slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat. Add chilli sauce and yoghurt ...
Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...
“It’s a different sauce and garnish from what we use with kebabs.” The origins of the German doner are disputed, with both Berlin and the small southern town of Reutlingen claiming to be the ...