Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas ...

Since his kids are half Taiwanese, half French, he feels the bakery is a way for his kids to connect with their heritage. “Knowing roots is important.” Dominique Ansel with his kids ...

and he's now gearing up to open a new bakery in the British capital. Dominique Ansel London is due to open at 17-21 Elizabeth Street in Belgravia in the late summer or autumn, and will sell the ...

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

If there was a bad boy of the pastry world, Dominique Ansel would be it. The chef is the founder of the cult New York bakery named after himself and the creator of genius hybrid foods such as the ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...