Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to ...
It boils down to deliciousness.” “We have a problem in America,” he continues. “Most turkeys we breed for Thanksgiving are not flavorful. When you get a heritage breed like a Bourbon Red ...