Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to ...
Not all turkeys are headed for ... of research on what I wanted to do, and that's what I landed on," he said. Bourbon Reds were a popular commercial meat breed in the early 20th century until ...
Elwood Stock is one of a few farms in the country growing organic, heritage-breed turkeys. They're the barely domesticated cousins of wild turkeys. The Narragansett is the oldest-known American ...