Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum ... super sweet pecan pie into something that tastes more like dark caramel.

And I was equally humbled by corn syrup. What I had previously written off as overly sweet goo was the secret behind a delectably smooth pecan pie filling ... you’ll find two types of corn syrup: ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...