Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum ... super sweet pecan pie into something that tastes more like dark caramel.

At the grocery store, you’ll find two types of corn syrup: light and dark ... Evans Corn syrup gives pecan pie filling its distinctive gooey texture. Corn syrup is a baker’s secret weapon. It prevents ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...