A robot in Cambridge, equipped with camera eyes and touch sensors to provide feedback, was taught in the remote-control manner to pick up dishes and stack them in the dishwasher. This involved ...

An operator, rather than an experienced chef, can simply choose a recipe and follow the steps shown on the touch screen to complete the dish. They can also operate multiple robots at the same time.

Of course, this leaves plenty of room for improvement, as [Jake] found with his robot sink build. The sink consists of a robotic nozzle, which he refers to as a “continuum manipulator”.