Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. But what ...

For the fish cakes, place the fish ... until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey ...

then dip into the egg and coat in the breadcrumbs. Shake gently to remove any excess breadcrumbs. Repeat with the remaining crab cakes. Heat the olive oil in a frying pan and fry the crab cakes ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Rich and creamy but never heavy, this dip pairs beautifully with homemade crostini seasoned with salt and pepper. Always a crowd favorite, it’s a simpler alternative to crab cakes and delivers ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives ... with the spicy sesame dipping sauce on the side.