If you love the flavors of spanakopita, but don’t want to deal with phyllo dough, or just don’t want a whole tray of it, our Spanakopita Dip recipe is perfect. It’s all the flavors of spanakopita with ...

The frozen spinach needs to be defrosted before making the dip. Refrigerate in an airtight container for up to 4 days. In a medium (10-inch) high-sided skillet over medium heat, heat 2 tablespoons ...