#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Seafood is a staple in many Australian households, salmon thanks to its rich flavours and impressive health benefits is a ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole side of salmon, baked and ... Both the crumb crust and the dill and caper sauce can be made up ...

Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal ...

Step 4. Arrange both the cold smoked salmon and hot smoked onto a large serving platter. Drain the pickles then add onto the ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.