Most Italian pasta sauces are simple ... the sauce and the dish appear under several names and can be assembled with different pasta varieties. Danielle Oteri describes the classic preparation ...

Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...

jarred pasta sauce. New and exciting pasta sauces of all types pop up on our radar pretty regularly, but none more frequently than red sauce. The jarred stuff is always there for us in times when ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Nadia Caterina Munno, who is known across social media as The Pasta ...

There are now so many different ready-to-cook pasta sauces ... For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and Classic ...