Perfect for a barbecue. These aubergine burgers can form part of a low-calorie diet of 1200–1500 calories a day. Each serving provides 433 kcal, 9g protein, 64g carbohydrates (of which 17g ...
These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.
Get the Salmon Quinoa Bowl recipe. Craving a burger, but can't take the bun? Turn to burger bowls instead. Adjust these based on what you love on your burger, and what state your FODMAP diet is in.