(or even cut into lamb steaks, or diced for stews). It’s a lean piece of meat, so can be served pink, however contains enough ...

You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before so it can marinate overnight. Ask your butcher to prepare the lamb for you so you don ...