You can buy stewing lamb ready-diced, or ask your butcher to dice a ... has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter ...

Add the diced potatoes, season with salt and ... just beginning to colour at the edges. Transfer to a casserole. Add the venison or lamb and toss in batches over a high heat.

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty ...