is a delicious fluffy omelet stuffed with diced ham, veggies and cheese. It has always been one of my favorites! This ...

Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

Pour the egg mixture into the bottom of the bar pan and bake for 30 minutes or so until the omelet becomes puffy and golden. In the meantime, finely chop the ham into small strips and shred the ...

Some add diced tomatoes, while others opt for ... Sprinkle the veggies and ham over half of the omelet. Use the spatula to lift the edge of the omelet to fold it over the veggies.