Add finely diced pickles or celery for a crunch I personally use dill pickles in my deviled eggs, but any type of pickle would work, and it's a great way to add a salty -- or even sweet -- crunch.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate ...

It’s Memorial Day weekend and that means that Deviled ... of the eggs and peel them while they are really hot. That works most of the time, but not always. The classic way to boil eggs is ...

While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?