Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Bake until crumbs are golden, 10-15 minutes. Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn ...

Since the opening of Jo Neishia Johnson and Kiara Simons’ food venture, Two Sisters And A Deviled Crab, it has consistently remained busy, according to Black Business. Not long after the Tampa ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...