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8 天
on MSN
Dementia risk for people 55 and older has doubled, new study finds
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according ...
Rolling Out
8 天
5 breakthroughs in dementia detection you need to know
Discover how a groundbreaking cognitive assessment tool is transforming early dementia detection with 99.9% accuracy and what ...
1 天
on MSN
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...
McKnight's Long-Term Care News
1 天
Study: 81% of those with suspected dementia don’t know it
It's common for people with a probable dementia diagnosis not to know about it. It varies with race, but it is not associated with caregiver burden, according to a study published online Jan. 14 in ...
News Letter on MSN
22 小时
Dementia NI challenges health minister to reduce waiting times for a dementia diagnosis
A group of members from local charity Dementia NI met with Health Minister Mike Nesbitt MLA at Stormont yesterday as they ...
News Medical on MSN
12 天
Early diagnosis of Dementia with Lewy Bodies could be improved by cognitive profiling
"Furthermore, providing framework for clinical assessment versus biomarker testing means more accessibility for practitioners ...
2 天
New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Belfast Live on MSN
22 小时
Health Minister challenged to reduce Northern Ireland waiting times for dementia diagnosis
There are currently over 22,000 people living with dementia in NI but long waits for a diagnosis are leaving them without ...
1 天
on MSN
Medications Linked to Lower Dementia Risk
Antibiotics, antivirals, vaccinations and anti-inflammatory medication are associated with reduced risk of dementia, ...
7 天
on MSN
Red meat consumption raises risk of dementia and cognitive decline, study suggests
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...
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