including an entry for "Delmonico Sirloin Steak," calling for two pounds of sirloin pounded and trimmed. There's no mention of ribeye here, but this is still quite an indulgent serving of beef.
While Delmonico's is (rightly) renowned for its steak offerings, Executive Chef Billy Oliva tipped us off to several decadent items that aren't on the printed menu. Skip the dining room and head ...
[sizzling] Herrine Ro: There's nothing more indulgent than a luxurious steak dinner. Erin Kommor: I - I'm actually tearing up. Herrine: We visited three iconic restaurants in the city, Delmonico's ...