Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage. Here’s how to use them.

Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips ...

The global dehydrated garlic market will be valued at US$7.02 billion by 2024. It is estimated to increase at a moderate CAGR ...

Whether as garnishes for your drinks or for home decorations, dehydrated fruit and vegetable slices can be easily made in ...

More than one hundred FedEx employees spent Monday assembling meals for others in need at the corporate headquarters in Moon ...