3. Mix in the tomatoes, cashew nuts, salt to taste, 1 tbsp of degi mirch and sauté for couple of minutes. 4. Add in water to almost cover the tomatoes and let it simmer until they are soft, should ...

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and degi mirch and cooked in fresh and tangy tomato puree along with rock ...