Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

Preheat the oven to 150°C/Gas Mark 2. Drain the meat, reserving the marinade, and pat dry with kitchen paper. Tip the flour onto a plate and season well. Turn the cubes of venison in the seasoned ...

Today is a pseudo-religious holiday in Nebraska. It is the opening of the firearm deer season and that is a serious ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

We are lucky to have beautiful venison meat dropped off to us from local hunters ... cooked through and golden on the outside. Preheat oven to 180C. Put the carrots into a roasting pan and toss ...

Modern gun season for deer opens the second Saturday of ... internal temperature of 165 degrees F. In a Dutch oven or large skillet, brown meat, onion, and green pepper in vegetable oil.