The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

including whether it can impact humans and if an infected deer’s meat is safe to eat. Often referred to as CWD, chronic ...

With more hunting permits allowed this deer season in Missouri, there’s a place to put that meat to good use. Outdoor Writer ...

In a Viewpoint published in the journal BioScience, a team led by David S. Mason and Mark E. Bell of Michigan State ...

From butchering to packaging to making sausage and hamburger, processors have become an essential part of Wisconsin's storied ...

Reindeer are native to the colder regions of the world near the Arctic Circle. They populate the mountainous regions of ...

One harvested deer yields around 50 pounds of venison, which equates to about 200 meals. Ohioans hunters can donate deer meet ...

For many Wisconsinites who spent the past two weeks hunting, the blaze orange can now be packed away and attention shifted ...

Thomas Smoked Meats in Somerset County is one of many deer processors across the state that takes part in Hunters Sharing the ...

Mzansi got a little too excited after a gent spotted a fallow reindeer roaming the streets of Gauteng. SA planned juicy meals after watching the viral TikTok video.