With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

Despite its strong flavor, venison is a versatile meat that is suitable for grilling, roasting, pan-searing, or slow-cooking.

Chronic wasting disease, also known as 'zombie deer' disease, is raising alarms among experts due to its potential to infect ...

Place the venison, in the sauce, in the fridge to chill, preferably overnight. A couple of hours before you want to finish cooking the venison, lift it out of the sauce, pat dry and tightly wrap ...