Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Many saw this morning on Good Day Virginia how George turned some of the ground meat from that harvest into venison chili. Here is that recipe: George’s Venison Chili 2 Pounds Ground Venison 1 ...

Lightly spray the bottom of a large pot with cooking spray Add onion garlic and fresh chiles Saute over medium-low heat stirring until onion is limp about 4 minutes Transfer the onion mixture to a ...

PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. The Indiana, Pennsylvania, native was around 10 years old ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple ...