How thick or thin should you make venison burgers? This recipe turns two pounds of ground venison into eight 1/4-lb. burgers.

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer ...

Tougher cuts (shoulder, neck and shin) should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include chital, a spotted deer that's imported from ...

the venison is sourced from the school's 200-acre estate. Most pupils enjoy the meals, Sue Martin from the school said, with older ones referring to them as "Bambi burgers". Understanding the link ...

The processing of bear and deer into nutritious cuts of steaks, burger and venison has begun in earnest. Firearms deer ...

With more hunting permits allowed this deer season in Missouri, there’s a place to put that meat to good use. Outdoor Writer ...

Wisconsin hunters have given at least four million pounds of venison to food banks since the state launched a donation program in 2000. Is it enough to fight rising food insecurity?

For nearly 60 years, the Tomahawk Regional Chamber of Commerce has welcomed hunters with open arms and venison burgers. More than 1,000 people attend the event each year to begin the gun-hunting ...