CWD in deer: What are the signs, and is the meat safe to eat?
CWD is a contagious, fatal, neurological illness that can impact not only white-tailed deer, but other North American cervids ...
WFRV Green Bay on MSN3 小时
CWD in Wisconsin deer: What are the signs, and is the meat safe to eat?
CWD is a contagious, fatal, neurological illness that can impact not only white-tailed deer, but other North American cervids ...
Wild deer population boom has some in England promoting venison to consumers
Even the hares don't seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He's ...
Food & Wine2 天
Once You've Experienced Wild Venison, You'll Be Bored With Beef for the Rest of Your Life
The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food ...
inforum2 天
Celebrate authentically this Thanksgiving with Apple Cider Braised Deer Roast
Arrange sliced onions and minced garlic around the deer roast. Add apple cider, beef broth, tomato paste, thyme, rosemary, ...
The Vicksburg Post10 小时
Sports Column: Hunting season brings good food and photos
It's time to submit your hunting photos to the Hunters' Hall of Fame. Pictures can be emailed or submitted through our ...
Newsday5 天
Too many wild deer are roaming England's forests. Can promoting venison to consumers help?
Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.