Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

However, she didn’t ever get too creative with venison backstraps. Although she realized they were a prized piece of meat, she mostly over-cooked them in a frying pan and then smothered them ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...

At 1-year old, the vacuum-packed venison backstrap on the left is beginning to leak some air — that can affect flavor, but vacuum-packing is considered the best option to maintain fresh meat quality ...