Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight ...

Heat the oil in a deep saucepan to 170C or until a cube of bread browns in 30 seconds. Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes ...

Straight from the street of Kolhapur, kat vada (also known as usal vada) is a recipe which is known for its spicy sauces. It is basically a curry-based snack that includes fried batata vada (potato ...