dd the salt to the water and stir to dissolve. Put the turkey into a deep stainless-steel saucepan or bucket, or a plastic bucket. Cover with the brine and a lid and chill for 24 hours.

We Need to Rethink the College 'Meritocracy' This article originally appeared on Newser: Deep-Fried Turkey Got a Little Crispy ...

Rather than whipping up your own spice blend for fried turkey, elevate it with Old Bay seasoning for a bolder taste. Deep frying a turkey drastically cuts down on the cooking time, and it also ...

Dean Newby carefully lifted a deep-fried turkey from the hot oil as Jeff Couch readied a pan for the bird outside Double H BBQ on Versailles Road. Matt Goins Double H BBQ on Versailles Road ...