Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

Pan-fried salmon tops velvety grits that’ll transport your taste buds to the heart of the South. This salmon dinner recipe ...

The blend of well-seasoned salmon and vegetables, fried to golden perfection, creates a dish that’s both satisfying and easy ...