These deep-fried ravioli are coated in flour ... If you love this easy appetizer recipe and want more, try making my butter ...

State fairs are famous for their food, especially when it comes to fried fare. In Texas, an amateur chef figured out how to ...

Enjoy a taste of the fair at home with this easy deep-fried corn dogs recipe. Perfect for parties or a fun dinner, these corn ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.

The starter portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g ...

Deep frying foods at home is difficult and can be downright dangerous if you lack the proper equipment. Here's what you need ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...