researchers at the University of Gothenburg have chosen to focus on decapod crustaceans. This includes shellfish delicacies such as prawns, lobsters, crabs and crayfish that we both catch wild and ...
These crustaceans are short-tailed members of the order Decapoda, and ... lobster, or crayfish, crabs’ tails are curled under the thorax (or midsection). The carapace (upper body shield ...
Decapod crustaceans such as crabs, lobsters, crayfish and shrimp are common ingredients in many culinary dishes. They can also be found in scientific research labs, where they are used as experimental ...