An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...
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World’s biggest Día de los Muertos ‘bread’ display to be set up in TijuanaA culinary school in Tijuana, has decided to use 43,000 pieces to create the largest “mosaic” of Day of Dead bread in the ...
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