"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread ... If desired, a pinch of ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

rye, - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

A sourdough ... one question though: Is one type of flour better than the rest? Flour serves as food for the yeast and bacteria that collect in a starter, and truthfully, any kind of wheat or rye ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...