Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

This dark soy sauce has a concentrated mushroom ... It also offers tamari and has dish-specific varieties, with one sweet soy ...

The dark vinegar can be used to replace soy sauce in equal measure, so as long as the soy sauce isn't the ... Plus, where soy sauce has an umami depth to it, oyster sauce has a more straightforward ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

As they are hard, larger lumps take a while to dissolve, which is not a problem if you are cooking the rock sugar in a large amount of liquid, such as tong sui (sweet dessert soups). But as the ...

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red ... is salty and sweet, with a thick consistency and a strong umami boost. Soy sauce adds extra umami ...

Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled. Since the sardine turns tough when overheated, a key to achieving ...