From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between ...

At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small amount of vanilla flavoring. Dark corn syrup ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.