Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

That’s why I’m sharing one of my favorite DIY recipes. It’s the recipe for my recipe for homemade dark chocolate truffles ...

After the ganache has set, pipe out the truffles onto a parchment-lined baking sheet in equal amounts (you can also use a small ice cream type scoop, but these make much larger truffles). Let set ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Sometimes, one or two dark chocolate truffles with a hint of boozy fig are exactly the right full stop to a festive meal. This recipe makes a lot so you can wrap up a boxful and gift to a hard-to ...

Shapes include nutcrackers, snowmen, trees, and Santas. Packed with 25 drawers of dark, milk, and white chocolate, including truffles, mints, and candy canes, this calendar is ideal for the ...