A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

Instructions: Boil the potatoes in their skins in salted water. After cooking, peel them. Spread the sugar evenly in a dry, cold pan to cover the entire surface. Turn the stove to medium heat and ...

We’ve finally realised our dream and we’re happy to introduce traditional, home-style Danish food to the people here. For those unfamiliar with Danish food, sandwiches and pork are commonly eaten.

From delicious Danish pastries to traditional puddings, here are classic Danish desserts you must try and the best bakeries ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...