In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

The mild, sweet flavor of dandelion petals pairs beautifully with the honey and simple ingredients in this recipe, creating a tasty loaf that’s perfect with tea or as a snack. If you’re new to ...

Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

Provence rosé specialist Maison Mirabeau has also developed a mulling recipe, published on its blog last year, designed to be made with rosé. Mirabeau fortifies the wine with its own-brand gin ...

Music Victoria Awards 2023 “Best Folk Work” nominee. Independent news and stories connecting you to life in Australia and Japanese-speaking Australians. Ease into the English language and ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

She's edited and developed content for Food & Wine, Southern Living ... layers for an elegant plant-forward Thanksgiving side. Recipe developer and tester Liz Mervosh brings us the softest ...

You can also add dandelion greens to homemade soups, stews, and salads. The dandelion plant can also be used to make beverages. The roasted root of the dandelion plant is sometimes consumed as an ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Place in a mixing bowl with freekeh, dandelion leaves, parsley, citrus juices and extra virgin olive oil. Toss gently to combine. Spread a circle of goat's curd on each serving plate, then pile ...