Danablu or Gorgonzola are ideal for creamy dressings and dips due to their milder flavor profiles. Stilton and Cabrales make ...

a type of blue cheese. But the two aren't synonymous since there are also plenty of other cheeses that fit in the "blue" category, such as roquefort, stilton, cambozola, danablu, cabrales ...

Small holes in the rind of the cheese itself are nothing to worry about: they indicate where mould was injected into the young cheese. Danish Blue is also available in ‘extra-creamy’ varieties ...