These crsipy puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Packed with spices and chillies, fried to perfection, dal bhari poori is your go-to quick lunch recipe to ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Dal GradPD is your go-to hub to learn about professional development designed for your specific needs as a graduate student. Together with partners across the university and external providers, the ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source.

Dal is often seen as a great source of protein. However, it alone can't suffice the protein quotient of your body. Read on to know more. Whether you are a gym freak or just someone who wants to stay ...

Dal Lake is in Srinagar, Kashmir. It is famous for its beauty and peaceful surroundings. With houseboats, Shikaras, and floating gardens, tap to read more about Dal Lake.

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A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

If you are looking to try traditional Indian vegetarian cuisine in Mumbai, Kebab Korner at InterContinental Marine Drive has ...

Traditionally, young girls are honored with treats like Poori, Sooji Halwa, and Sookhe Kale Chane. These dishes, rich in essential nutrients, help balance the digestive system after fasting.

Union Minister of Ports, Shipping & Waterways, Sarbananda Sonowal, met with rickshaw and cart pullers in Dibrugarh on Tuesday ...