30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...
and mash again using your hands. Add fresh coriander leaves and combine everything together. 4. Finally, add the boiled masoor dal and mix well. Gently shape it into a ball, drizzle some ghee on top, ...
Dal Mash price has plummeted from Rs500 to Rs425 per kg. Kabuli chickpea price has dropped from Rs400 to Rs355 per kg. Kabuli chickpea (small), which was earlier selling for 320 per kg ...
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