Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...

Makar Sankranti and khichdi go hand in hand! Well, here are 3 tasty and easy-to-make khichdi recipes you can try today ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, ...

2. In a pan (or pressure cooker) heat one teaspoon of oil and add the soaked dal, rice, chopped spinach, salt, turmeric and 1 litre of water. In a pan it will take around 30-45 minutes.

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

For the tadka, heat ghee in a pan. Add asafoetida and cumin seeds to it. Make the tadka by adding chopped green chilies to it, and serve it by pouring it over the khichdi. People like Arhar Dal ...

Heat ghee in a pan and add cumin, green chillies ... Check out this easy recipe of Urad Dal Khichdi by Karan Tripathi Urad Dal Khichdi Ingredients: 1 cup soaked rice, 3/4th cup soaked urad ...

Half a cup bajra (millet), half a cup of yellow moong dal, one tablespoon of desi ghee, a pinch of asafoetida (hing), one teaspoon of cumin seeds, one teaspoon of red chilli powder, one-fourth ...

Wash the rice and the dal and soak for a few minutes ... Open the pressure cooker, fluff well, and serve with accompaniments. 1. Set a pan over a high flame and heat it well, then lower the ...