Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or gram lentils. There are several recipes that call for Bengal gram lentils!

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Lentils which are commonly known as dal in Indian cuisine that has become the major powerhouse of nutrition packed with vitamins, minerals, protein, fiber, potassium, and antioxidants that make ...

Add the onion and fry for 10–12 minutes ... Divide the slightly cooled dal between the four dishes. Take another sheet of filo pastry. Brush lightly with butter and fold in half.