Pasteurization involves treating the milk at high temperatures for a period of time to kill contamination. Results from previous FDA studies of 297 samples of retail dairy products like milk and ...
Pasteurized dairy products remain safe to consume, Steve Grube, chief medical officer at the Food and Drug Administration’s Center for Food Safety and Applied Nutrition, said on the call.
Raw dairy products, however, are another story. “The question that remains is there is a very large industry around raw or partially pasteurized dairy products whether it’s raw cheese or raw ...