Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional and popular summer radishes. The roots are usually around 2-4 inches wide, ...

With its mild flavor, crisp texture, and versatility, daikon radish has gained popularity in the culinary world. This long white root vegetable is widely used as a main ingredient in many savory ...

Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. Add crunch and tanginess to this inspired coleslaw or this healthy take on ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

One newly developed daikon variety has less of an odor during processing and remains white long after. Although the study began to remedy the fact that people shy away from buying “takuan ...

Furofuki Daikon in Two Colors First, prepare the sauces using a white miso base, one with boiled butterbur and the other with yuzu peel and juice. Serve with boiled daikon for a crispy spring treat.