Two staples in Indian cuisine, dahi (yogurt) and parathas, are often enjoyed for their taste and nutritional benefits.

If you're all about parathas for breakfast, then try this comforting, flavour-packed paratha! It's easy to make and hits the right spots. Here's how to make a dahi paratha at home. Add the chopped ...

Furthermore, when the base is partly cooked, flip the dahi paratha. Also, spread ½ tsp oil/ghee and press slightly on both sides. Flip again once or twice till both the sides are cooked properly.

Cut the chicken into small pieces, marinate the chicken in all the spices and ingredients for 30 minutes. 2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the ...