Probiotics are live micro-organisms which should be consumed in adequate amounts to help keep the gut healthy. Here are some ...
For the uninitiated, Lassi is a yogurt (dahi) based beverage that hails from India. It’s typically yogurt, water, and spices blended together with the addition of fruit being optional. Weirdly enough ...
"Mango lassi is one of the most popular lassi varieties, consisting of yogurt (dahi) and fresh mango." "It commonly includes cardamom, water, and sometimes sugar. The ingredients are combined until ...
Light and quick, poha is made with flattened rice, peanuts, and a few spices. It’s nutritious and easy to prepare in under 10 ...
Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season ...
Cook the potato in a saucepan of boiling water until tender. Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar ...
About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...
Sam Pepper wept from his hospital bed after drinking Bhang Lassi, a psychoactive milk drink, during his trip to Ujjain in Madhya Pradesh, India. Sam enjoyed the drink but said it was not long ...
Beverages, dairy has always been about functionality. Products like dahi, lassi, chhaach, buttermilk and traditional yoghurt fall under the ready to order category. “There haven’t been that ...
Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...
Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. Pour the mixture into a bowl and stir in the chia seeds. Cover and ...